16th sep, 2012

Most important food inventions

Given the task of selecting the most important inventions in the field of food the Royal Society- UK’s national academy of science – has chosen pasteurization for the top spot.

In the second spot is canning – which secures unspoilt food for millions each day.

These lists are fun to read since they make you think of both history and the effects of development.

Leave a response

Your response:

Categories